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Wednesday, September 8, 2010

yummy and tasty banana vadai


Ingredients to prepare yummy and tasty banana vadai:

4 raw bananas
2 tbsp all purpose flour
1/2 cup chana dal
4 green chillies
1 tbsp coriander powder
Salt and turmeric as required
10 curry leaves
2 garlic flakes
1 inch ginger
Few coriander leaves
1 cup oil to fry

How to prepare yummy and tasty banana vadai:

1. Cook bananas, peel and mash them. Keep aside.
2. Soak chanadal for 1 1/2 hour. Half grind them(not paste).
3. Grind garlic and ginger to fine paste.
4. Chop green chillies, coriander leaves, mint and curry leaves finely.
5. Add every thing except oil to chana dal and mix well.
6. Heat oil in a pan , shape the dough your wished form and deep fry them till golden brown.

Now yummy and tasty banana vadai is ready to eat.Serve hot with tomato ketchup or green chutney.

To know about tasty pulavs please follow

Ravapulav

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