How to prepare andhra ravapulav

Ingrdients for preparing andhra ravapulav:

Rava - 1cup
water - 1 1/2 cup
cinnamon seeds - 1tsp
jeera - 1tsp
oil - 1tbsp
urad dal - 1tsp
chana dal - 1tsp
chopped onion - 1
chopped green chillies - 3
chopped carrot - 1
chopped beans - 2
curry leaves - 10
chopped coriander - 3tsp
salt to taste
lemon - 1
turmeric - 1pinch

How to prepare andhra ravapulav:

Take water in a bowl and boil it. When it gets boiled properly, add rava by stirring it continuously with a spoon so that balls will not be formed. Cook this for 3 min by closing with a lid on low flame. Now take another bowl and add oil. Now add cinnamon, jeera, urad dal, chana dal, chopped onion, chopped green chillies and curry leaves to it. Add the chopped carrot and beans. Add turmeric and salt to the mixture and remove from the flame. To this add lemon juice. Now add the cooked rava to this mixture and mix well. Heat it for 1 min and remove from flame. Now garnish with coriander leaves and serve hot with sambar or chutney or eat as it is.

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